I find I can count on going into afib within 24-48 hours of having a coffee. So as an alternative I have some type of tea each day, usually an oolong or jasmine. Both obviously have caffeine.
On occasion I’ll have a decaf coffee and then I feel that on occasion I also have afib within 24-48 hours. This is quite anecdotal and not a rigorous observation as I don’t have a decaf very often.
So a long-winded wondering whether it’s the caffeine or another chemical in a coffee that’s the culprit?
Welcome any musings anyone may have.