AF is related to inflammation. So I was very interested to read this study where fermented foods reduced inflammation:
medscape.com/viewarticle/97...
The article is actually about improvement in mental health with fermented foods, but I was intrigued that inflammatory signals and activity were decreased. I wondered about AF. My own AF has disappeared to virtually nothing over the last two years and that coincides with a big increase in the amount of fermented food I eat (basically kimchi and kefir yoghurt). That could just be a coincidence but I would be interested to know if anyone else has had a similar experience?