Heading off next week (yes I know I have only been back from New Zealand three weeks) for a trip to the Bavarian Alps on the Harley with a mate of mine. Thought I would strip off a few of the New Zealand lbs and make space for a few bratwurst and small beers. So I have been doing low carb for the past few days. Noticed this morning my pulse rate was mid to high 70’s. Normally you could set your watch by my 60 bpm . Have an infection in my finger and wondered if that was what caused it. Perfectly steady and fine just fast for me. Googled it and in the course of doing so came across a paper about the link between AFib and low carb diet.
One de-caf coffee later, a couple of small home made flap jacks and back to a spot on 60 bpm.
I am more and more convinced about the connection between digestion, the heart and also gut bacteria. No more low carb, just going to have to have smaller portions!