I thought I saw somewhere on here someone had a bread recipe using spelt flour. If anyone has one can you share or a idea where to find it.
Spelt flour: I thought I saw somewhere on here... - PMRGCAuk
Spelt flour
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I like the Dove’s Farm recipe: dovesfarm.co.uk/recipes/spe...
It’s delicious!
I like the sound of this but what about the carb content? Is it lower carb or gluten free? I came across ‘Cloud bread’ on t’internet, has anyone made this ?
Yes wasn't impressed. Preferred coconut flour bread. Made with baking powder and more like cornbread but more satisfying.
That sounds tasty- have you a recipe?
12 servings at 1gm carb per serving
1/2 cup coconut flour
1/4 tsp sea salt
1/4 tsp baking powder
6 eggs
1/2 cup melted coconut oil
Sieve together dry ingredients
Slowly add wet and stir until smooth
Grease small loaf tin or similar and bake at 175C for 45-50 mins
With a fruit topping it doubles up as cake but because it's not sweet it takes savory too. Unfortunately it's just not bread!
Hi nikkigabbi I have been making spelt bread it's easy and successful if you go on dove farm website you will see it
500 spelt flour
300 water
Tsp yeast
Tsp sugar
Tsp salt
Let me know if you can't find it
Thank you Lilact for sharing. I bought the flour last week to make the bread thinking it’s healthier, now I’m not to sure, but what the heck, try something new!
It still has the carbs. But if you slice it and freeze it it can be toasted and tastes great. I try and do 25mg of carb slices and that depends on knowing carb content of the ingredients. Easy to find if you Google them.
This can be used to measure carbs. There is one school of thought that you use net carbs. This means you can reduce the amount of carbs by the fibre content. So if 100g if a food contains 75g of carb but has 16g of fibre, the net carbs content is 59g.
eatthismuch.com/food/view/s...
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Thanks that helps!
Any wholemeal bread recipe should work.
Spelt tends to collapse if you try to do more than one proving session.
I only use one proving for wholemeal- long and in not too warm a place.
Thank you all for your help. Just wanting to try something different.
Perhaps some gram/chick pea flour crackers might tempt you. I have linked a recipe, but I just use the flour and use spices and herbs that I like and some parmesan or other cheese and chilli. I roll it out it on a greased baking sheet and cut with a pizza cutter. If it seems unmanageable as a dough I make it wetter and use a pallet knife to spread it on the baking tray then just break them up when baked.
The recipe is quite far down the page. I tend to just read recipes without the blurb.
healthynibblesandbits.com/h...
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Thank you sound interesting 😊