Here is an interesting opportunity for anybody who might have given up on the thought of ever eating out as you used to. It is an initiative organised by the Leeds branch of the OPA with catering students who are keen to refine their skills at dealing with people who have special dietary needs.
“Taste of Yorkshire” Lunch at Doncaster College Training Restaurant
Time: 1:00 for 1:30 pm
Date: Tuesday 11 June 2013
Venue: Training Restaurant, Doncaster College
The Hub, Chappell Drive, Doncaster, DN1 2RF
Link to Doncaster College Website contact page:
There are substantial public parking facilities adjacent to the College.
The menu has been designed by the students in response to the dietary needs of members from their studies of OPA and MacMillan literature.
Although there are six courses it is a taster menu and the portions are modest in size. The price is £10 per person payable on the day.
This is not just for patients, friends and family are welcome too.
Please indicate your wish to attend by email to Mrs Sol Taylor, secretary of the Leeds OPA branch, at email@example.com or by telephone on 07759735552.
Cut-off date for tickets: June 8th.
Apologies for the short notice but we are restricted by the examination timetable of the students involved.
It promises to be an interesting and most enjoyable occasion and I hope you will be able to come. The menu for this imaginative event is attached.
Taste of Yorkshire
Tuesday 11th June 2013
Leek Veloute, Crispy Potato
Pork pie, Cheese Soufflé, Roast Shallot, Braised Celery, Carrot and Mustard Emulsion
Just Cooked Hake
Sauté Spinach and, Samphire Broccoli Puree and Foam
Yorkshire Tea Sorbet with Mint
Fillet, Pressed belly, Confit Shoulder, Anna Potatoes, Leek, Carrot, Apple and parsnip puree, apple jel, crisps and jus
Rhubarb Mousse and Clotted Cream
Textures of rhubarb (Rhubarb Tuilles, Ice Cream, Jelly, Meringue, Fluid Jel)
Freshly Brewed Coffee or Tea
Served with Petit Fours