What's your favorite type of bean to add in... - Healthy Eating

Healthy Eating

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What's your favorite type of bean to add in meals? Multiple choice.

Activity2004 profile imageActivity2004Administrator82 Voters
50
Chickpeas
33
Kidney Beans
27
Black Beans
16
Black-Eyed Peas
12
Pinto Beans
12
None/Other: Say in Comments section, please.
10
Soybeans
9
Lima Beans
67 Replies
β€’
excel1234 profile image
excel1234

Butter beans

Activity2004 profile image
Activity2004Administrator in reply to excel1234

Butter Beans sound great. What do you have them with for certain meals? :-)

Marthaclemat profile image
Marthaclemat in reply to Activity2004

All salads and soups and you can make a dip with them.

Activity2004 profile image
Activity2004Administrator in reply to Marthaclemat

Thank you for letting me know that Marthaclemat . Will have to try that next time I have a big salad for a dinner soon. :-)

mascotty02 profile image
mascotty02 in reply to Activity2004

Butter beans generally put into stews and casseroles (with home made dumplings) mmm mmm

Activity2004 profile image
Activity2004Administrator in reply to mascotty02

That does sound really great! When the temperatures are a little cooler, I will have to try them in a stew for a dinner idea.πŸ˜€πŸ‘πŸ²

Blackcat1M profile image
Blackcat1M in reply to Activity2004

Hummus

Activity2004 profile image
Activity2004Administrator in reply to Blackcat1M

I love eating hummus either mixed in with tuna or on its (hummus)own.πŸ˜€πŸ‘

Blackcat1M profile image
Blackcat1M in reply to Activity2004

Oh never tried it mixed with tuna will try that.Thanks

Activity2004 profile image
Activity2004Administrator in reply to Blackcat1M

You're welcome! If you use different flavors of hummus, they really help the taste of tuna. The ones I like the best for tuna is Roasted Pine Nut and both types of Olive flavored hummus along with the Spinach and Artichoke. :-)

Blackcat1M profile image
Blackcat1M in reply to Activity2004

Now you have got my juice’s flowing, I will let yo7 know if I try something new.

Activity2004 profile image
Activity2004Administrator in reply to Blackcat1M

Sounds good to me. :-)

Madmum19 profile image
Madmum19

I use a tin of mixed beans which gives a range of sizes andtextures.

Activity2004 profile image
Activity2004Administrator in reply to Madmum19

Do you use them for a 3-bean-salad? :-)

Marthaclemat profile image
Marthaclemat

Also Borlotti beans and white butter beans.

WoollyOne profile image
WoollyOne

Haricot

willsie01 profile image
willsie01

All of them but not at the same time!

Activity2004 profile image
Activity2004Administrator in reply to willsie01

I like them all, too, willsie01 . Some of them are used for chili and others are for when we do salads/side dishes. :-)

HKAnne profile image
HKAnne

Pinto or borlotti to make dairy free cream of tomato soup. Chickpeas in curry and tinned three bean salad for salads.

Activity2004 profile image
Activity2004Administrator in reply to HKAnne

That sounds good for both-- soup and salads. :-)

Catmad10 profile image
Catmad10

Butter beans

Activity2004 profile image
Activity2004Administrator in reply to Catmad10

What do you put the Butter Beans in (soup, salad, chili, etc.)? :-)

Catmad10 profile image
Catmad10 in reply to Activity2004

My favourite use of butter beans us add them to softened onions, garlic, Italian herbs and tomatoes and serve the mixture with pasta.

mascotty02 profile image
mascotty02 in reply to Activity2004

I generally put butter beans in stews and casserole's last minute as I do like the soft crunch on them

kitchengardener2 profile image
kitchengardener2

Freshly picked green beans from the garden, young Broad beans (are they what you call Lima?)

Activity2004 profile image
Activity2004Administrator in reply to kitchengardener2

Lima Beans are light green and is sometimes in a mixed vegetable bag. Green beans are great with any meal, too. They're both my favorite types of beans. :-)

kitchengardener2 profile image
kitchengardener2 in reply to Activity2004

According to Google, Lima beans are butter beans and Broad beans are known as Fava beans. I love butter beans in soups and casseroles, Broad beans or Fava beans are beautiful when very young, as they mature on the plant, they become a bit tough.

Activity2004 profile image
Activity2004Administrator in reply to kitchengardener2

Thank you for the information about the beans, kitchengardener2 .

My Niece helped me with a 3 bean salad for next week.

Blackcat1M profile image
Blackcat1M in reply to kitchengardener2

I know this is nothing to do with the beans, but I am growing potatoes in bags,and I had flower buds on, then they all disappeared.When we looked it looked as if they had been eaten along with some leaves,what I would like to know is would it be save to eat the pots.

Thank you

kitchengardener2 profile image
kitchengardener2 in reply to Blackcat1M

I would think so, have you had a feel around in the bag to see if you have potatoes? Unless there is any insect damage to the potatoes, they should be ok. You don't say where you are but in the UK there are very few insects which make produce inedible. I will check my vegetable book though.

Blackcat1M profile image
Blackcat1M in reply to kitchengardener2

I live in West Yorkshire, no I have not felt yet as my bags done not seem to be bulging, I will have a look around.The leaves are in good condition and I have never had this problem before.

Many thanks

kitchengardener2 profile image
kitchengardener2 in reply to Blackcat1M

Hi right so we aren't too far apart then, I live in Bridlington on the east coast but originally came from Bradford. I have sent you a follow request so we can keep comparing and I will check our potatoes later.

Em_J profile image
Em_J

I like to use baked beans in a chilli πŸ™‚

Activity2004 profile image
Activity2004Administrator in reply to Em_J

We use different kinds of beans for chilies, too.πŸ˜€πŸ‘

mascotty02 profile image
mascotty02

Prefer Heinz baked beans, however as prices have shot up I now buy chic peas and make myself humus some days will be red peppers and another week could be tomatoes (healthy) its a lot cheaper making it and kidney beans (in chilly sauce) for chilly con carne

kitchengardener2 profile image
kitchengardener2 in reply to mascotty02

I always preferred Heinz beans but as you say with prices increasing, we have to think about the pennies adding up. I have tried most supermarket own brands but have come down in favour of Sainsbury's no added salt of sugar baked beans. In a blue tin they are about 45p per tin, half the price of Heinz. I also buy Sainsbury's own tinned tomatoes not the saver brand but the in between one. I never buy the tomato based products in unlined tins. They have been proven to have been linked to cancer.

HKAnne profile image
HKAnne in reply to kitchengardener2

Yes, the Sainsbury's blue tinned baked beans taste just as good as Heinz.

Activity2004 profile image
Activity2004Administrator in reply to mascotty02

They all sound really delicious! Thank you for letting us know. We made homemade hummus a few weeks ago with some chickpeas. πŸ˜€πŸ‘

Doggie123-UK profile image
Doggie123-UKHigh Risk

Runner beans or French beans

jpipw profile image
jpipw

All beans are fab especially the ones I grow

Biomet profile image
Biomet

I voted none because the bean I would add to a meal wasn’t listed. To a Spaghetti Bolognaise would be red kidney beans, to any other fish my choice would be Cannalini beans.

Activity2004 profile image
Activity2004Administrator in reply to Biomet

Thank you for letting us know. They sound really good for spaghetti dinners. Will have to try this soon.πŸ˜€πŸ‘

lgd333 profile image
lgd333

Regret I voted none... Unfortunately, I do not like beans.

Activity2004 profile image
Activity2004Administrator in reply to lgd333

It’s okay. Not everyone likes everything. My mom doesn’t like lima beans, but I like them for side dishes and put in different types of meals. πŸ˜€πŸ‘

lgd333 profile image
lgd333 in reply to Activity2004

Sounds interesting. My husband loves playing with beans, but unfortunately, I do not like any.

Activity2004 profile image
Activity2004Administrator in reply to lgd333

It’s okay! What do you have when your husband eats beans?πŸ˜€πŸ‘

lgd333 profile image
lgd333 in reply to Activity2004

Normally part of a salad, which is made separately.

Activity2004 profile image
Activity2004Administrator in reply to lgd333

What is your favorite type of salad?πŸ˜€πŸ‘πŸ₯—

lgd333 profile image
lgd333 in reply to Activity2004

Feta cheese, lettuce, rhubarb, and carrots. Sometimes without the feta cheese.

Activity2004 profile image
Activity2004Administrator in reply to lgd333

Both ways sounds great.πŸ˜€πŸ‘πŸ₯—

MTCee profile image
MTCee

Also love adding broad beans and edamame and anything unusual from the garden like purple beans

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan star

Butterbeans , I love them

Madmum19 profile image
Madmum19

No, just as a casserole with sausages, a simple cassoulet.

Agatesup profile image
Agatesup

I like beans, but because of GERDs I am not able to eat beans.

GalDriver profile image
GalDriver

Butter beans

veganista profile image
veganista

Borlotti Beans are my favourite closely followed with butter beans

Activity2004 profile image
Activity2004Administrator in reply to veganista

That’s great! What do you have with both types of beans? πŸ˜€πŸ‘

veganista profile image
veganista in reply to Activity2004

I normally add them to my slow cooker when I’m making a casserole or curry. I also add them to my soup maker

Activity2004 profile image
Activity2004Administrator in reply to veganista

Sounds good for all the above! When you do a casserole, please share a picture when it’s possible.πŸ˜€πŸ‘

picinisco profile image
picinisco

Cannellini beans and Butter beans

Lotus-Blossom profile image
Lotus-Blossom

For me you can't beat the classic Baked Beans on toast it is nice and simple and quick when you feel you want to relax and chill out or feeling blue. But I must introduce more beans into my meals, you can never get enough of them.

Another great healthy eating survey. I'm glad to be a part of it.

Activity2004 profile image
Activity2004Administrator in reply to Lotus-Blossom

Thank you for letting us know about the great idea for the baked beans, Lotus-Blossom . We have baked beans when we have burgers πŸ” sometimes.

We’re glad you are part of the group with us, too and you enjoy participating on the polls. We will have a new poll dealing with corn 🌽 after this weekend.πŸ˜€πŸ‘

Lotus-Blossom profile image
Lotus-Blossom in reply to Activity2004

I'm glad you liked my post and thank you for mentioning me. Looking forward to your next poll on corn. πŸ‘πŸ˜€

Activity2004 profile image
Activity2004Administrator in reply to Lotus-Blossom

You're welcome! The corn poll is going to be next weekend at the latest. :-)

ThyroidThora profile image
ThyroidThora

Bolotti.

Activity2004 profile image
Activity2004Administrator in reply to ThyroidThora

What do you add with them? :-)

ThyroidThora profile image
ThyroidThora in reply to Activity2004

I put them into a vegan bolognese or a casserole. I also add lentils for extra protein and fibre in meat dishes to spin out the ingredients.