What is your absolute favourite cheese π§ w... - Healthy Eating
What is your absolute favourite cheese π§ with vegan option. Single choice only and please say what other is.
96 VotersPlease select one:
I wish I could vote for which vegan cheese I like
Well you will be able to alroberts as we are putting one on VFL very soon:
healthunlocked.com/veganfoo...
Jerry π
I love many cheeses but my favourite has to be feta
Pepper jack is my favorite.
Smoked German cheese!
Wensleydale, is definitely my second favourite. Just like Wallace and Gromit.
I love all cheese, halloumi is lovely grilled xx
Emmental
Very difficult to make a choice, almost any cheese except mature cheddar or anything highly processed is probably my best answer.
I don't eat cheese anymore but I have fond memories of blue cheese and especially truffle cheese.. yum.... I eat vegan but am not fond of vegan cheeses.
I donβt eat many cheeses, but I do enjoy Halloumi! π§ π
Nothing better than a strong, tasty Cheddar with thick, crusty bread and butter (not marg) and pickled onions.
Having said that, I love all sorts of cheese, depending what I'm eating it with etc.
Like most cheeses, but detest goat cheese. Sorry.
Don't like Cheese. Adore Milk but not Cheese.
I am complete opposite.
I love cheddar, but it does have to be a mature one.
Hi Jerry
Cheddar at the moment but in a short while I'll be making my own Vegan cheese, I printed a recipe off the internet yesterday for the cheese.
Alicia π
Definitely a strong cheddar - it's the most versatile. I'm partial to a goats cheese and a bit of Wensleydale and cranberries!
St Helenβs goats cheese is my favourite
My 'other' is Stinking Bishop. Delicious! First time i bought it i took it home in the car. Didn't have many passengers for the next few days. It still ponged!
LOL π
Top 10 in order for me: number 1 = BLUE!
1) Top of the list is stilton. I have time for saint-agur and roquefort and gorgonzola.. but they don't come close to stilton.
2) Greek Feta, my beloved.
3) Rich soft cheeses like boursin, or even sheep's boulΓ©
4) Semi-soft cheese e.g. chaumes, like port salut.. or something in that family..even a traditional morbier yum!
5) Mature cheddar, the aule classic!
6) Camembert de Normandie (baked specifically),
7) Goat cheese. The rinded log variety especially.
8) Gruyere/comte YUM especially in a fondu kind of situation
9) manchego.. and other aged sheep cheese
10) Brie de meaux // parmesan can't decide
Provolone. Yum.
Hi
I can't eat cheese any more but I have always liked really strong cheddar, crumbly Cheshire, Lancashire, Wensleydale with cranberries. Yum yum . Love and hugs Lynne xxxc