Yesterday I felt really unwell (gluten symptoms). The only thing I ate that came from a packet was Blue Dragon Oyster & Spring Onion sauce & my reaction came around 3 hours after eating this. There is no wheat or gluten listed in the ingredients and the allergy advice mentions only molluscs.
Given that pretty much everything Blue Dragon makes apart from this has gluten in it, I wonder if there is a cross contamination risk? Or do you think that there are other ingredients in here that could cause a problem?