Hi, is it at all possible that those of us with DH are more sensitive (or sensitive in a different way) to gluten than those with full blown Coeliac disease? I only ask because I have DH but none of the other symptoms associated with Coeliac disease. Before I went GF I could eat bread etc until the cows came home! But, the rash was (& sometimes still is) a bloomin nightmare. I've been GF for 18 months now & would have thought that the DH should not now appear - but it still niggles from time to time. I'm thinking some gluten is sneaking in somewhere.... Anyone else here have similiar problems?