Anyone got a festive recipe (heart friendly) they would like to share? I am looking for some new ideas for biscuits, desserts............. anything that's a once a year special?
Festive recipes....: Anyone got a... - British Heart Fou...
Festive recipes....
Best labour saving idea : Visit M&S or Lidl buy Stollen serve with fresh coffee. If you add milk to coffee add 4 or 5 cardamoms to some milk and heat in microwave. Remove cardamoms and whisk with 1/2 spoon of cinnamon add to coffee mmm. I have made the attached plum cake and it was scrummy allrecipes.co.uk/recipe/629... I used less oil than in recipe about 200 ml
Home made truffles another winner. bbcgoodfood.com/recipes/182... I flavour with orange oil S'bury sell a good Valencia orange oil in small glass bottle on home baking counter.
I doubt the odd indulgence here and there will make much difference. Just enjoy it and don't overdo it!
CHRISTMAS CRUMBLE
Serves 4-6
Ingredients
For the filling
600g bramley apples
100g dried cranberries
150g raisins
80ml apple juice
1 tsp cinnamon
1 tsp mixed spice
2 tsp vanilla extract
2 tbsp maple syrup
For the crumble
120g Jumbo oats
80g ground almonds
3 tbsp melted coconut oil
4 tbsp maple syrup
1 tsp cinnamon
Method
Preheat the oven to 150°C/130°fan/300°F/Gas 2.
Start by making the mincemeat style filling. Add the dried cranberries, raisins, apple juice, cinnamon, mixed spice and vanilla extract to a saucepan over a medium heat. Gently simmer for around 10 minutes.
While this is cooking, peel the apples then chop into cubes, discarding the core. Place in a saucepan over a medium heat along with the maple syrup. Gently cook for 6-8 minutes or until the apple begins to soften.
Mix both the mincemeat style filling and cooked apple together then layer into the base of a baking dish.
To make the crumble, simply mix all the ingredients together well in a bowl. Layer this crumble mixture over the top of the fruit layer. Place into the oven to cook for 20-25 minutes or until golden brown on the top. Yum!