If so what? If not why not? Do you agree with some PCT's restrictions to basics e.g. GF Flour, bread to save on costs. Are these cuts good - could they increase supermarket Free From offers further? Or is it restricting Coeliacs especially children from items like GF pizza bases, biscuits so they can 'fit in' with their friends and lead a more normal social life? Are you happy with the cuts yet wish GF breakfast cereals were available?