What low carb foods do you eat during the S... - Diabetes India

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What low carb foods do you eat during the Spring months for better blood sugar control? Multiple choice.

Activity2004 profile imageActivity2004Administratorβ€’β€’9 Voters
6
Broccoli
5
Almonds
4
Hummus
4
Bell Peppers
4
Avocado
3
Celery
3
None of the Above/Other: Please say in Comments.
1
Lima Beans
14 Replies
β€’
shahzam profile image
shahzam

I eat a big plate of salad πŸ₯— of cucumber , lettuce ,tomato,red mooli and olives with my main meal.

Activity2004 profile image
Activity2004Administratorβ€’ in reply toshahzam

This sounds really good. I had a big salad and a Greek yogurt on the side for dinner tonight. πŸ˜€πŸ‘πŸŒˆ

Can you please let me know what red mooli is? I never had it before, personally.πŸ˜€πŸ‘πŸŒˆ

shahzam profile image
shahzamβ€’ in reply toActivity2004

I mean redish.

Since most of them not available and are very expensive with the pension I get from government. I take fruits like Guava papaya etc

Activity2004 profile image
Activity2004Administratorβ€’ in reply toMohannandigana1952

Do you turn them into a fruit salad?πŸ˜€πŸ‘πŸŒˆ

Mohannandigana1952 profile image
Mohannandigana1952β€’ in reply toActivity2004

Yes. Also some grapes

Activity2004 profile image
Activity2004Administratorβ€’ in reply toMohannandigana1952

Sounds good! Do you use Greek yogurt or cottage cheese?πŸ˜€πŸ‘πŸŒˆ

Mohannandigana1952 profile image
Mohannandigana1952β€’ in reply toActivity2004

Thanks and kindly post this if possible as i am not able to do it. webmd.com/diabetes/news/202...

sandybrown profile image
sandybrown

In UK, we can get most of Asian veg. There are two I use a lot, " In India, Ponnanganni is known as the β€œgolden plant.”" and Vallari, green leaves. today I read leeks are also good. I use leeks as well.

Activity2004 profile image
Activity2004Administratorβ€’ in reply tosandybrown

Do you put the leeks mixed in for a salad/main meal or do you eat them on the side? :-)

sandybrown profile image
sandybrownβ€’ in reply toActivity2004

We cook leeks in butter with salt and pepper, have it with other veg with roast chicken or oven cooked fresh fish. Cooked as a veg curry to have it with rice with other curries.

Activity2004 profile image
Activity2004Administratorβ€’ in reply tosandybrown

That sounds nice to have with fish and mixed in for curries. Do you have the leeks and curry once a week? :-)

sandybrown profile image
sandybrownβ€’ in reply toActivity2004

AS it is cheaper to but pre packed, we have it two or three times in small quantities.

In today's Mail on line.

"The latest weapon against aches and pain? Leeks..."

dailymail.co.uk/health/arti...

"Another step is a diet rich in prebiotics, found in onions, garlic and leeks, which are converted by the β€˜good’ bacteria in the gut into anti-inflammatory chemicals"

Activity2004 profile image
Activity2004Administratorβ€’ in reply tosandybrown

Thank you for the information and link. It was very interesting.:-)

It's good to have small quantities of certain things two to three times a week. It's one way to use things up and cook different types of meals. :-) We do this sometimes, too.

Moderation team

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