I was just getting my tea prepared and decided to do something with the salmon left from last night (instead of giving it the cats).
As I was adding pepper, a drop of vinegar and some mayo I was suddenly whisked back to Sunday tea with my Grandma. She would often open a tin of red salmon as a special treat and we would have salmon and cucumber sandwiches. I think she would be gob smacked to know that now we just have salmon whenever we want and don't have to buy it in tins (and we give the left overs to the cat )
This bought forward thoughts of just how things have changed on the food front such as Roast Chicken not just for high day and holidays but just any old time.