Miso-glazed 🍆 😋

[Subtle_badger]

(avoiding the eggplant/aubergine dichotomy by using emojis)

[Hidden]

That looks lovely enjoy.🌸

[Subtle_badger in reply to Hidden]

Thanks. It's for yesterday and tomorrow, just posted the photo while waiting in a queue. Life in 2020, 🤷‍♂️

[Hidden in reply to Subtle_badger]

Looks really good- what did u put on them? 🍆🍆🍆

[Subtle_badger in reply to Hidden]

Quick recipe:

Cut 🍆 in half, score the flesh each half in criss-cross pattern, taking care not to cut the skin.

Put it cut side down in an oiled pan, cook for 5 minutes. Flip, and cook for 5 more minutes.

If your frypan isn't oven proof, transfer to an over proof dish.

Brush tops with a mix of miso paste, soy sauce, vinegar, sesame oil, tomato paste, chopped ginger (this mix is up to you. Miso is required, everything else is your imagination. Add sugar or honey for more caramelisation.)

Put under a hot grill until nicely coloured.

[Hidden in reply to Subtle_badger]

Oooh thank you so much! I’ll be having this later you superstar 🤩

[Lonmayloon]

I’m not sure that using the eggplant/aubergine emoji removes all controversy 😂. If you are easily shocked do NOT Google further.

🍆 👄 🍆 🍑 🍆 💦

[Subtle_badger in reply to Lonmayloon]

I know what it means.

Can't believe you left out 🌮 You need to work on your emoji game!

[Lonmayloon in reply to Subtle_badger]

I do, but first I must try your recipe 😀🥂