Dinner tonight: Tonight we had roasted... - Vegan Foods for Life

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Dinner tonight

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Tonight we had roasted vegetables on a spicy garlic passata sauce, steamed kale and cous cous with basil, coriander and mint. Also today I made some garlic and herb cheese but it’s still a work in progress.....have a great evening 😊

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Agoodenough
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Hi Ali, this looks really delicious and very healthy so top marks from me.😊

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Tomatoes are one food that improves its nutrient value with cooking. Well done.

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