Blueberry Crumble (low carb)

[monday1957]

Place blueberries in a buttered dish. To make the crumble, rub approx 50g cold butter into 3tbsps ground almonds, with 1tsp Canderel. Bake in moderate oven for 20mins.

Here I’ve served it with some of my homemade Greek yogurt.

[TheAwfulToad Visitor]

That looks scary delicious. I don't think I'll attempt making it because I'd probably eat the whole thing

[moreless Administrator 7 stone in reply to TheAwfulToad]

I suggest making it when you have visitors, so that it has to be shared! I'm going to do just that!

Just lovely, monday1957

[monday1957 3kg in reply to TheAwfulToad]

Hehe.Luckily my husband ate the lions’s share!

Our neighbours were going away and gave us a load of fridge food, inc this large punnet of squidgy blueberries, so I came up with the crumble idea. As a child, at the weekend, we’d have ‘afters’, usually tinned fruit with condensed milk on it, or my mum would bake an apple pie for the eight of us. So having ‘afters’ last night kind of reminded me of that time, many moons ago... we so rarely have anything for dessert any more ☺️

[Dave1000 1 stone]

Looks fantastic. The home made yoghurt certainly looks like the way to go. X