Cutting out fats: I love dairy products... - Weight Loss Support

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Cutting out fats

Helenedwards40 profile image
12 Replies

I love dairy products. At least I now drink semi skimmed milk.

How do you slowly remove most fat in your diet?

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Helenedwards40 profile image
Helenedwards40
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12 Replies
Rosie233 profile image
Rosie233

Green tea is very effective, which will help reduce your body fat, increase your metabolism.

in reply to Rosie233

Hi and welcome Rosie233

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James40Cheshire profile image
James40Cheshire

I don't worry about fat too much, I concentrate on calories and sugar. There is a growing body of evidence that we need to control sugar not fat. Just have a search for insulin and leptin. I am not a scientist so can't comment on the chemistry within our bodies, but I can say for sure that I have lost a lot of weight by cutting sugar and carbs within an overall calorie allowance. Good luck with it. James

Hi and welcome Helenedwards40

Take a look at the Pinned posts section to the right of your screen (bottom if you're using a mobile), or in the drop down on the 'Posts' page (it says 'arrange by'). Read the Welcome Newbie thread, then move through to the challenges, where we hope you'll find at least one that will appeal to you.

Move down to the Topics, to find a variety of threads, collated into specific topics for ease of access and we ask that you also 'file' your own threads, so that others won't miss your important news.

Have a look at the NHS 12 week plan, as many people have had success with it. Also use the BMI (can be found in the pinned Newbie post) to find your target calories, it's important to eat enough. This was a major turning point for me, realising I could eat anything I wanted as long as the calories are accounted for 😊

Don't forget to take your starting measurements and a 'before' picture, as they can be very motivating on days that the scales refuse to co-operate 😊

To the right of the HOME page (bottom on a mobile), you'll find Events. In there, you'll find links to our daily Weigh-in's (you will choose just one day per week), our Daily Diary, where we post our menu and exercise plans, for accountability, advice and support - which is great to get ideas of what other people are eating and I have to confess to nicking some of their menu's and our “What's happening today” thread, where we pop in for a chat.

Be aware, that the HU app doesn't give you access to all of our important features, so we advise that you use the full website page

We've found that to get the best out of this community, we need to be active on the forum, as it's where we exchange information, get motivation and inspiration and make friends. We hope that you'll join us here, regularly, too 😊

Wishing you all the best on your weight loss journey

In my opinion full fat dairy foods are an important part of a balanced diet. Low fat versions are usually full of sugar to make up for the lack of taste. Full fat products actually keep you feeling full for much longer too. Lots of recent reports and research is showing the way back to full fat whole foods these days. The important thing to avoid is refined sugar and above all, processed foods. Fresh food made from scratch can happily include small amounts of full fat dairy food and I can guarantee you will still lose weight!

RG07 profile image
RG07Maintainer

I have gone to low fat foods on the whole because my cholesterol was just above normal and I have a family history or high cholesterol & diabetes. You have to be careful that the low fat options don't have too much sugar in it since that what usually happens. I don't always get low fat- I compare the fat & sugar contents of both reduced fat and normal versions and see if its worth getting the low fat version. you do need to have some fat in your diet

EllaMidlands profile image
EllaMidlandsRestart April 2023

I agree with many replies, I don't worry about fat, I worry about sugar. Lost a lot of weight so I know it works for me. Good luck finding a way of of eating that works for you 🤞

You need fats to transport some vitamins around your body so don't remove them completely. Concentrate on removing sugar it is the worst thing you can eat.

RG07 profile image
RG07Maintainer

I suppose its knowing whether the fat you are eating is the good or bad versions that's important. If the sugars are quite a bit higher in the low fat version then I will just go for the normal. The only lower fat options I buy are mayonnaise & semi-skimmed milk and occasional yogurts if part of a cake I am baking!

penny101 profile image
penny101

Hi. Well done for switching to semi skimmed milk. It's odd how some reduced fat things work and others don't. Half fat creme fraiche is excellent. Lovely with strawberries. But what's the point of a reduced fat croissant? My weakness is cheese and I certainly eat a lot less than I used to. My top is to be strict with yourself and weigh things. It helps that I live alone, I admit. When cooking my evening meal the ration is 1 teaspoon of oil, which I measure rather than dollop and hope. Similarly my daily ration for what I spread on bread (Lurpak spreadable light) is 15 gm which I weigh out 2 days at a time and then keep out of fridge (cos even spreadable spreads better not too cold).

I agree with the comments above in terms of fat in the diet - it is really important not to cut it too low or you damage your chance of absorbing the nutrients you need from your food, and miss out on a whole host of positive effects of good fats!

And these are significant, vital, life lengthening effects.

HOWEVER, too much of a good thing aint a good thing, so I do suggest calorie counting. Try and balance very lean foods plant based foods with moderate amounts of healthy fats such as nuts, seeds, avocado and oily fish if you eat it, within a calorie controlled diet.

That would be my suggestion!

penny101 profile image
penny101

Yes, in many cases the fat has been replaced with sugar and all kinds of undesirable additives. So I agree the ideal generally is just to be careful about quantity of cheese, nuts etc.

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