We had this stew tonight. We loved it. The spice is called Berbere which is used a lot in Ethiopia. This is the first time I’ve cooked with it. It’s a hearty warming Stew with a slight kick. We will definitely have it again. I served it with cous cous which went really well.
connoisseurusveg.com/spicy-...
Ali 🙂🌱
Hey this looks gorgeous Ali, I’ve never heard of Berbere so I’ll have to check it out.
It’s definitely the weather for a nice spicy soup...🌈😊
Sure is. Its chilly isnt it!
That looks really lovely Ali, my kind of food. I've copied the link and that'll be on my list to make when I've finished the low fodmap diet.
Thank you for the recipe and for sharing.
Alicia 🙏😋🌈
This is delicious! had it tonight, very spicy, thanks for the recipe
I really pleased to hear you liked it. Thank you for letting me know. 💚
Pistachio Halva squares.