Home made Vegan gluten free fruit bread.

Hi everyone,

I thought I'd experiment with some gluten free plant based bread baking as there's nothing like a challenge and this is my first attempt. I used a vegan egg replacer (it's plant cellulose) appart from that I used the same ingredients and this is how it turned out, it has sunk slightly in the middle but I used a mix of gram flour and GF bread mix so am pleased as its tastes nice, I love fruit bread and what makes this interesting is the crust as it has a mild crispness to it and the texture of the bread is good as is the taste and I'm looking forward to having some with a cup of tea later as it'll help to make up for the weather...😊

I hope everyone is staying dry and safe with the heavy rain and floods. 🙏

[Agoodenough]

Well done Jerry as I think that’s a bit of a challenge. Glad it worked out 🌱😁

[Hidden in reply to Agoodenough]

Aw thanks Ali, me too as it's passed the taste taste, as far as experiments go it was OK as its miserable when the smoke alarm goes off...😁

[Agoodenough in reply to Hidden]

😂

[Hidden]

The challenge has worked Jerry, you know how to make bread that's for sure. The king of gluten free.

[Hidden in reply to Hidden]

Thank you Alicia, it has sunk slightly so I wouldn't go that far but that is appreciated. 😊

[Hidden in reply to Hidden]

Ah but Jerry it's what it tastes like, not that it's sunk slightly. I haven't made a gluten free bread that is successful yet, ok in appearance but not in taste and texture.

Fortunately I'm very pleased to say that I can once again tolerate sourdough bread - yay😀

[Hidden in reply to Hidden]

Hey that's great Alicia I'm pleased for you. 😊

[Hidden in reply to Hidden]

Thank you Jerry, so am I.😁

[Kitten-whiskers Administrator]

That looks so professional Jerry and as Ali pointed out - quite a challenge. Your GF bread is amazing and that looks delicous