Home made Vegan gluten free fruit bread. - Vegan Foods for Life

Vegan Foods for Life

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Home made Vegan gluten free fruit bread.

Jerry
Jerry
β€’9 Replies

Hi everyone,

I thought I'd experiment with some gluten free plant based bread baking as there's nothing like a challenge and this is my first attempt. I used a vegan egg replacer (it's plant cellulose) appart from that I used the same ingredients and this is how it turned out, it has sunk slightly in the middle but I used a mix of gram flour and GF bread mix so am pleased as its tastes nice, I love fruit bread and what makes this interesting is the crust as it has a mild crispness to it and the texture of the bread is good as is the taste and I'm looking forward to having some with a cup of tea later as it'll help to make up for the weather...😊

I hope everyone is staying dry and safe with the heavy rain and floods. πŸ™

9 Replies
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Agoodenough
AgoodenoughAdministrator

Well done Jerry as I think that’s a bit of a challenge. Glad it worked out 🌱😁

Jerry
Jerry in reply to Agoodenough

Aw thanks Ali, me too as it's passed the taste taste, as far as experiments go it was OK as its miserable when the smoke alarm goes off...😁

Agoodenough
AgoodenoughAdministrator in reply to Jerry

πŸ˜‚

The challenge has worked Jerry, you know how to make bread that's for sure. The king of gluten free. :)

Jerry
Jerry in reply to crazyfitness

Thank you Alicia, it has sunk slightly so I wouldn't go that far but that is appreciated. 😊

crazyfitness
crazyfitnessStar in reply to Jerry

Ah but Jerry it's what it tastes like, not that it's sunk slightly. I haven't made a gluten free bread that is successful yet, ok in appearance but not in taste and texture.

Fortunately I'm very pleased to say that I can once again tolerate sourdough bread - yayπŸ˜€

Jerry
Jerry in reply to crazyfitness

Hey that's great Alicia I'm pleased for you. 😊

crazyfitness
crazyfitnessStar in reply to Jerry

Thank you Jerry, so am I.😁

Kitten-whiskers
Kitten-whiskersAdministrator

That looks so professional Jerry and as Ali pointed out - quite a challenge. Your GF bread is amazing and that looks delicous

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