I'm just popping over to show crazyfitness my resulting curry - and also share the recipe here, as I think it's delicious! It says it's a Vegan recipe, so I hope you like it.
I did some prep - and here is a post that shows some of the stages of making this recipe:
I must pop back with the link to the recipe itself, which is on the BBC Good Food recipe site. I didn't use as much sweet potato as they did (I used just 300g), and the other changes I made were that I used 'ginger paste' rather than fresh root, and I used dried chillies instead of fresh (as I couldn't find any fresh chillies).
The recipe is here:
Alicia, the flavour is gorgeous! I loved it. I've made sufficient for 4 portions - so we can enjoy another meal - and will just re-heat it and serve on some more Wild Rice. Lovely!