Vegetable biryani (Oil free) - Vegan Foods for Life

Vegan Foods for Life

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Vegetable biryani (Oil free)

โ€ข14 Replies

I made this vegetable biryani and made Indian spiced kebabs to go with it.

I sprinkled red onion, coriander and toasted almonds on top with a drizzle of coconut cream. ๐Ÿ˜‹ Ali ๐ŸŒฑ

14 Replies
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That looks amazing Ali ๐Ÿ˜‹ who said vegans have no variety

AgoodenoughAdministrator in reply to Kitten-whiskers

Exactly Debs! It was delicious. Thank you ๐Ÿ™ I even surprised myself this time. ๐ŸŒฑ

Kitten-whiskersAdministrator in reply to Agoodenough

Do u have room for another : > I could easily polish off a plate of that, it does look very professional and delicious

AgoodenoughAdministrator in reply to Kitten-whiskers

Certainly do! How amazing would that be! ๐Ÿ™‚

This looks absolutely gorgeous Ali, a very professional looking meal and Iโ€™d love some. ๐Ÿ˜Š

AgoodenoughAdministrator in reply to Jerry

Get yourself here Jerry and you will be more than welcome๐Ÿ™‚ itโ€™s got so many spices, garlic, turmeric and black pepper etc and of course chilli, it has a nutritional punch. ๐ŸŒฑ

Jerry in reply to Agoodenough

Thanks Ali and thats a lovely offer so if the packing goes well...๐Ÿšดโ€โ™‚๏ธ LOL ๐Ÿ˜€

On wow Ali, that looks gorgeous and without oil, result๐Ÿ˜€. You make some awesome meals.

AgoodenoughAdministrator in reply to crazyfitness

Thank you ๐Ÿ™ we are going to try and stop habitually using oil. Iโ€™ve moved it out of the way so I donโ€™t automatically grab it to cook with. Had avocado instead of butter on toast this morning with marmite. So will see how it goes.....๐Ÿ™‚

crazyfitnessStar in reply to Agoodenough

Oh well done. I've started to think a little more about use of oil. After all we can soften onions in water, we don't need oil. I bet the avocado was lovely๐Ÿ˜€

Good to see you doing without oil in recipes, I have done so for three years

AgoodenoughAdministrator in reply to Anne76

Have you. Well thatโ€™s interesting to know. Yesterday was my first day!

Can we have the recipe please?

AgoodenoughAdministrator in reply to jimmyq

Hi, I marinated a block of firm tofu, onions and peppers in Indian spices (curry powder, garlic powder, turmeric and cumin). Put them on skewers.

I made a vegetable curry with mixed vegetable, passatta, a few saltanas, garlic, ginger and spices. (Cumin, coriander, turmeric, black pepper, Garam masala etc).

When curry is cooked add it to cooked basmati rice and put in the oven so that the curry dries out a bit. About 40 mins, stir every now and then.

I cooked the kebabs in the oven and then placed them on top of the biryani. Scattering the almonds, fresh coriander, coconut cream and red onion on top. ๐Ÿ™‚๐ŸŒฑ Ali

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