GoGo_JoJo thank you so much for the inspiration to make these kebabs they were so delicious!! 😁
I made cous cous with raw onion, chilli, red and yellow pepper, chickpeas, salt, pepper and turmeric. Once cooked I added fresh coriander.
The kebabs were peppers, smoked tofu, onion and mushroom which I grilled.
The dressing is avocado, a little plant milk, chilli and fresh coriander. I sprinkled toasted sesame seeds and red onion on top. 😋 we had this with pita bread.
These look fantastic - right up my street. I think I will have to try these and served with Pittas - how delicous 😉
They are well worth trying Debs. I’m new to smoked tofu but I really like it for a change. I’m going to make an Indian style version of these as well with regular tofu and marinate it overnight and see how that works out. 😋
Lovely, I will keep an eye out for that 😎
These look fantastic Ali, you're very artistic in how your present food and this is no exception. 😊
Aw thank you Jerry. That’s nice to hear especially as I would love to be artistic (on paper) but I’m not so I find cooking is my way of trying to be a little creative 😁
Ooh those look reallh lovely and what great ingredients. 😀
Yes they are worth a try Alicia they were delicious, the combination of cous cous, tofu and avocado sauce. We will definately be having them regularly and it was filling 👍😀
Hmm, I'll have to give them a go. Thank you for sharing Ali.😀
Tuesday Meal: Purple Yam and Lentils Curry. 🌱🍠🥥🍅😋❤️🌺