Organic Portobello mushroom with organic vine tomato with a little black pepper for breakfast...🍅

Hi everyone,

This is something I often cook and have with a main meal but I also really like it for breakfast and its quick easy and healthy so it ticks the right boxes for me.

I lightly cook the Potobelloe mushroom in olive oil and bake the tomato in my microwave for 1, 1/2 mins

I often use a Portobello mushroom instead of a pizza base as I'm gluten free. 🙂

[Agoodenough]

Great combination. I often have mushrooms, tomatoes and spinach on toast for breakfast. Quick and tasty! I like your salt and pepper pots standing on guard!

[Hidden in reply to Agoodenough]

Thanks Ali, I can't resist things like the cruet as they're fun. 🙂