Apple and blackberry crumble gluten free 🍎💚

Hi everyone,

Yesterday I bought some lovely local Bramley cooking apples and then went out and picked some blackberries that grow around the back of some allotments near me so they're even more local and free...

For the filling I used 4 large apples peeled and cored with the blackcurrants chia seeds and a few more flaked almonds.

The crumble I made with ground red quinoa and sesame seeds with ground almonds flaked almonds total 125g with 125g plain gf flour. 125g coconut oil and 50g of dark soft brown sugar. I sprinkled sesame seeds and flaked almonds on to and baked for 45 mins 150C. I like baking with soft brown sugar the best.

And I had it with a little Soya cream and Swedish Glace which's Debs fault LOL...😊

[grace111]

this looks utterly scrumptious jerry. your are a magnificent cook.

[Hidden in reply to grace111]

Thank you grace111 😊

[Activity2004]

This looks really yummy! You did a fantastic job, Hidden !

[Hidden in reply to Activity2004]

Thanks Leah 😊

[Activity2004 in reply to Hidden]

You're welcome, Hidden ! It's the truth!

[Agoodenough]

Debs you have a lot to answer for lol. This looks so tasty Jerry. I think things taste better when you haven’t had to pay for them 👍

[Hidden]

Thanks Ali and it’s great that brambles give us such a soft fruit...😊

[Hidden]

Wow Jerry, looks good and what lovely ingredients, you do have a good imagination.

Alicia😀

[Towels]

Hi Jerry where do you get swedish glacé from

[Hidden in reply to Towels]

Hi there, I buy it in the Co-op and Tesco's but here's a link about it and other stockist:

wallsswedishglace.co.uk

[Towels]

Hi Jerry where do you get Swedish glacé from