Coconut milk and Chickpea soup with button mushrooms and fried chickpeas. 🥣

Hello everyone,

Here's some soup I made tonight I'd been out visiting family and was hungry when I came home, so I opened a tin of chickpeas and blended 2/3 of them and then I gently fried some button mushrooms diced garlic and the remaining chickpeas and then added them to the bowl of coked soup. I seasoned the soup with a little ginger, coriander, cumin and loose coriander. The chickpeas and mushrooms are slightly crunchy and much nicer than croutons which keep it gluten free.

Chickpeas fried are an amazing healthy snack as you can have them with lots of things or on their own...😊

[avoid-sugar]

Your soup looks delicious Jerry.😊.Squeeze some lemon juice as well..🙏🏻

[Hidden in reply to avoid-sugar]

Thanks avoid-sugar and great tip about the lemon so thanks for that. 😊

[Activity2004]

This is fantastic, Hidden ! The picture is great, too. Hope you enjoyed it as much as cooking it.

[Hidden in reply to Activity2004]

Thanks Leah, I did enjoy it too. 😊

[Activity2004 in reply to Hidden]

Fantastic!

I have to go for dinner out, so I will be back in a little while after 7 pm.