Hello, I've got hashimotos (diagnosed march 2020). I started speaking to a functional medical practitioner in April and so she told me to stop taking floradix then and also to start eating meat and fish ideally as I needed to give up gluten and dairy.
So I only take supplements she has suggested none of which contain iron. My recent vitamin tests were fine:
B12 518 Ng/l
Vit d 170 nmol
Folate 14.2 ug/l
I've been supplementing vit d based on it being too low in march so expected it to be higher this time. Also take a liquid multivitamin recommended by my fmp which has boosted my b12 up from 392 back in march.
I just got my iron results and they are quite high. I'm going to call my gp tomorrow but just wanted to see if anyone here had experience of this. I don't eat excessive amounts of anything really because I gain weight just by looking at food these days. I just have three small meals with as much of it veg as I can and then meat or fish for dinner.
I was taking floradix at recommended dose before April because I had some nasty viruses at one time - no doubt because of hashimotos - and my boss said it had helped her a lot.
I was just wondering if it's feasible my iron was sky high in April and it takes ages to get out the system, or if I maybe need to think about the fact I have a condition that means I always have excess iron. Which seems scary but apparently that can lead to hypothyroidism too..
Iron results:
Iron 31.1 umol/l
Total binding capacity was normal
Transferrin saturation 57%
Ferritin 204 ug/l
Thanks for reading x
Hi Llantnerb,
I have Hashimoto's and haemochromatosis (inherited gene from both parents, homozygous H63D).
I would say that with your iron results you might have that too.
It is usually treated by venesection to get the too iron rich blood out of you.
If you are able, you can help yourself by donating at a blood donation centre.
My ferritin was never higher than 273 and my saturation was never above 54%. No treatment (venesection) was offered to me even though a saturation over 45% generally should be investigated.
Inflammation/infection can also cause raised ferritin but in your case I think it would be advisable to get possible haemochromatosis checked out. If you turn out to be C282Y it has worse health implications than my H63D.
I got my own genetic test done to get my diagnosis because I was told by a gastroenterologist that I definitely didn't have it and that he wasn't going to test for it despite the fact that I had loads of symptoms and my GP had hinted at it.
Proved him wrong.....!
I cannot donate blood and the NHS have refused to treat my haemochromatosis because they say my levels aren't high enough so I take IP6 capsules every day which are a natural iron chelator. Drinking tea with meals also prevents iron absorption .
I steer clear of vitamin C because that can aid iron absorption.
I have to monitor my own condition and get a finger prick blood test twice a year from Medichecks. My last ferritin was 130 which I was relieved to see, but my saturation was still above 45% but (52%) but with no help from the NHS because I can't donate blood, there is nothing I can do to reduce that.
My advice would be to get possible genetic haemochromatosis checked out.
Good luck.
Thanks that's so helpful! I did a 23andme DNA test a few years ago and I checked it - I have just one C282Y which means either I'm okay and this is just a bit if an odd blood test or I have a rare version on the other side which they don't test for because C282Y and H63D make up 91% of the causes of haemochromatosis. I guess I could be that person considering I've read most people with hashimotos need to worry about low iron.
Waiting for gp to call me back now so I'll see what he suggests next.
Thanks again for your helpful advice
You are welcome.
x