This curry isn't specifically for gluten free people but it has no gluten in it, is meat and dairy free (if, like me you dont make the chutney part of the recipe) so is also vegan friendly and it really tasty so thought I would post the link.
I've been making it for about a year now and find that it freezes well - I do put a whole tin of coconut milk in though as I find it to dry otherwise, but that's just personal taste. Also have a great stew recipe I will share soon.
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