Not too bad at the moment.: I've been reading... - IBS Network

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Not too bad at the moment.

Hobbies profile image
8 Replies

I've been reading posts & when folk are giving advice I agree with them so not been commenting.

I've begun to put weight on as a different dietician told me to stop using Skimmed Lactose for milk & change to semi skimmed. I still use skimmed for tea & coffee though. But as the dietician has decided that I'm now gluten & wheat intolerant, as mentioned before it's difficult replacing foods. The wraps are more like cellophane & the bread can only be toasted. I seem to be eating more dairy, wheat & gluten free chocolate/cakes. Not exactly healthy. My GP said intolerance tests not done, as like babies just reintroduce different foods.

Should see dietician next week ish & see what she says, 2 to 3lbs increase in 5 weeks isn't exactly what she expects.......I don't think, do you.

Re hot flushes, they're much worse than they ever where. GP says can't have any more HRT as risk of Cancer in my age group increases.......'put up & shut up then'?

So long post, advice please.

Thanks Jackie

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hollypeg profile image
hollypeg

1000 mg of oil of primrose helped me with the flushes i am doing ok on 500mg a day now ,

Hobbies profile image
Hobbies in reply to hollypeg

Many thanks, got some in the cupboard.......but forgot I had them!!

Jackie

hollypeg profile image
hollypeg in reply to Hobbies

it took a while for them to kick in but i can tell the difference if i dont take them lol !! i know its different things that work for different peeps but its worth a go x

Hobbies profile image
Hobbies

Will try again as any help would be good. Radiator turned on then off etc!

Phew!

Thanks, Jackie

hollypeg profile image
hollypeg

I have a table top fan at the side of me just in case but im not nearly has bad as i use to be !! hubby would just look at me and say " your avin a flush arent you ? either that or your really angry" lol !!

Hobbies profile image
Hobbies

Many thanks & oops another one gluten free to, I forgot to add that to the list!

My neighbour baked a nice loaf as a thank you gesture & it was lovely. The following day I said it probably had all the ingredients in I can't eat & she said it did & I was fine. I only had one slice & then 2 the day after. Probably OK as had no additives in it?

So, next step if this continues will be a bread making machine...as don't bake! My Dad had one many years ago so will see how I go on 1st.

Thanks,

Jackie

runswithdogs profile image
runswithdogs in reply to Hobbies

Home made goods are the way to go - you control what goes in them. I find I get very ill off commercial gluten free products, but if I bake them myself, no problems. I don't have a gluten or wheat intolerance though, just ate that during elimination testing.

Hobbies profile image
Hobbies

Looks like I'm going to invest in a bread making machine! Will have to research what flour etc to use only 'cos the dietician says I'm now gluten/wheat intolerant too. So On on a good day I may even try some bread I used to eat. If nothing else I can see if I have any reactions to it!

Not a good start to today though definitely not a good day to reintroduce today.

Jackie

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