SadieHU3 years ago

couscous is my favourite! that looks amazing

Hidden3 years ago

We got our delivery yesterday, so we will like you be having sausages tonight, Venison Sausage Caseroll , they are leaner than pork and beef, although smaller so they are good to prevent getting fat.

BOB

SadieHU in reply to Hidden3 years ago

I love venison! That sounds like a great meal, enjoy!

Reply (1)Report

SadieHU3 years ago

Jerry, as always, your cooking/bakes are fantastic! Thank you for the great ideas and have a wonderful Easter weekend!

LadyZen3 years ago

I normally eat out all the time, but I've actually been cooking everyday since corona. This week I made Korean potato salad with apples and carrots. I haven't made that in ages. It's basically, potato, eggs, onions, carrots, apples, and mayo. So simple and refreshing.

SadieHU in reply to LadyZen3 years ago

Hi LadyZen, that recipe sounds amazing, I've never had that before! It's great that you are cooking every day.. I also love to go out to eat, but have found cooking to be a great distraction when I'm feeling down!

Reply (1)Report

Hidden in reply to LadyZen3 years ago

Hi,I bet you’re, saving loads of money too by not eating out so often😃

Reply (1)Report

LadyZen in reply to Hidden3 years ago

I'm not sure yet. I'll know this month, because last couple of weeks I had to load up on ingredients. Truthfully, I didn't mind paying a little extra to eat out. I work full time and I'm a single mom, so it gave me breathing room during the week. Now I'm like that Tom Cruise movie, the Edge of Tomorrow. I work, cook, clean, sleep, and repeat.

Reply (2)Report

Gillyflower183 years ago

Looks good! Made a dinette cake yesterday with chocolate frosting. It’s an old Betty Crocker recipe that makes my a small 8x8 inch cake that’s really good. It’s a one bowl recipe you can find online. Probably have to convert to metric though!

SadieHU in reply to Gillyflower183 years ago

That sounds yummy! I still use cups, inches, etc and most of my go to recipes are from the US so always need to convert F to C, and use grams! It's a pain but I will get there eventually. I'll definitely look for the recipe, thanks for sharing

Reply (1)Report

Hidden in reply to SadieHU3 years ago

That looks lovely, you know I’m in my 70’s and I’ve never ever made toad in the hole 😳

Reply (1)Report

springcross3 years ago

That looks very nice, it has made me hungry! 😀

bobbybobbAmbassador3 years ago

I like that with veggie sausage, it's very nice comfort food. xx

Hidden3 years ago

Oooh, that's the very essence of comfort food. It looks (and I'm sure tasted) absolutely delicious! I smiled when you said you hadn't heard of it until you came to UK. On first hearing, it doesn't really sound like a meal that anyone would enjoy!

daveh1213 years ago

Mushy peas! I am not really sure why they are called mushy cause they don’t seem that way to me.

At the moment my wife is cooking a chicken, cut in half, spread out in a cast iron pan with another on top!? I’ll find out about it later.

Baked corned beef for tomorrow (as soon as I figure out how to do it) with a home corned brisket.

Practicing sourdough baguettes.