Can anyone or does anyone out there know for a fact what they use in zandopa mucuna as a sweetener.? I have tried to ask the manufacturers but no response. Im just worried that the mucuna is doing a goid job but is the sweetener a problem?
Can mucuna users recomend a measurable mucuna product that is equal to the 100/25 sinemet as zandopa seems to be the only product that is quantifiable. Interested in replies.