low-fat dairy and the risk of Parkinson's disease
Does consuming low-fat dairy
increase the risk of Parkinson's disease?
Baseline motor findings and Parkinson disease prognostic subtypes.
Here's the correct url for PD/low-fat dairy study.
here is another take on Parkinson's and consuming milk products
I about milk these days because I get a lot of phlegm when I drink. Yoghurt Burns my throat. What is it about these milk products? I tried the grass fed core yogurt, and I still got that burning feeling in my throat.
Yikes!! I can't even estimate the sheer volume of low-fat yogurt that's gone down my gullet. Would that I could take it all back. It remains a staple in my diet. Sheesh.
The operative words for this study are "modest increased risk", namely HR = 1.34. Low fat dairy is not necessarily a cause of PD. It could be that the absence of some nutrient in butterfat increases risk.
Is regular milk the answer?
Nina Teicholz's book "THE BIG FAT SURPRISE: Why Butter, Meat &
Cheese Belong in a Healthy Diet" is well worth reading, based on
thorough research and numerous citations.
A sentence in the AAN summary merits attention. "The overall conclusions from these studies was that frequent consumption
of dairy products was associated with a modest increased risk of
Your PD may or may not have had low-fat milk as an etiologically significant factor.
PD symptoms digestivehealthinstitute.or...
shown to be related to lower PD risk in previous epidemiologic studies. ncbi.nlm.nih.gov/m/pubmed/2...
with Parkinson's Disease risk, such that having a high-demand occupation is a risk factor and low control...
Start a Community