I've been eating my coconut oil straight, or floating in a layer on top of my coffee. Not too tasty. Today I had about 1/4 glass jar left of almond butter. I melted 3/4 of a cup of coconut oil and poured half of it into the jar of almond butter, and stirred it until incorporated well. Then I added about 1 Tbsp of truvia (or honey or sugar) and a Tbsp of carob powder (or use cocoa powder) and stirred well. I then added the rest of the coconut oil and stirred it up well. Since it was thin consistency, I stuck it in the fridge for 5 minutes to thicken it and then stirred really well to make sure nothing settled. Boy does it taste good! I'll be taking my coconut oil 3 times a day like this from now on. And a jar of it will go in my suitcase on vacation in 3 weeks.
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