Like most of you I like a treat or different breakfast at the weekend. This is my go to treat, butchers sausage, grilled, grilled tomatoes, scrambled eggs and mushrooms boiled. I keep the water that the mushrooms have been boiled in and use it to make rice that I then put in stuffed peppers. You can tart it up with some chopped chives on the eggs if I remember to do so.
Enjoy.
Written by
Marmite555
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Delicious. I have a similar breakfast/brunch at weekends. As I follow LCHF I fry the mushrooms and tomatoes using olive oil or butter. I use mixed herbs on the eggs.
I cook mushrooms in butter in a frying pan, leave them whole and the lovely juices come out in them, then you have to get them into your mouth without losing the juice If they're a bit past their prime, I slice them and cook them in butter in a saucepan.
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