Woohoo! Egg Off here we come. 🥚🥚🥚
These fritters are made thus:
Grate a courgette, shred some cabbage and slice leek thinly. Chop garlic clove. Mix in a large bowl with 4 eggs, 3 tbsps crumbled feta, grated Parmesan, zest of a lemon, salt & pepper. Heat a good glug of olive oil into a large frying pan. When hot, spoon the mixture carefully into the pan, pressing it down a bit to form 'patties'. Fry for about 3 mins each side. You'll have to do them in batches. Makes about 10-12. Always a massive success.