Here is a pic of last night's (yummy) tea:
Blitz 480g cauliflower in processor; steam for 3 mins; blot thoroughly with a tea towel; mix in a bowl with 1tbsp almond flour, salt & pepper, 1 tsp yeast flakes, 2tsps Italian seasoning and one egg. Spread mixture on a greased piece of parchment paper and bake in low oven (160c) for 45 mins. Spread pesto over it, place roasted veg on top (I used peppers and capers and tomatoes), tear some mozzarella over it and stick under the grill for 5 mins.
Ps recipe from Amelia Freer's book (2015) , Eat. Nourish. Glow.