Here's a pic of tonight's tea: Full of Greens Fritters from the Anna Jones cookbook, A Modern Way to Eat.
I halved her recipe and there's easily enough for two people here:
Finely slice half a cabbage (or a large leek). Grate a courgette. Snip some fresh basil. Add a chopped garlic clove & zest of half a lemon. Crumble a heaped tbsp feta and 1 tbsp grated Parmesan. Mix in two large eggs, season and give it a good stir. Heat a large frying pan with olive oil. Spoon little dollops of the mixture into the pan and fry for about 3 mins each side, pushing them into a fritter shape with your spatula.
We ate ours tonight with a 'red' salad, with HM ranch dressing. 🥗