I have a few friends coming round for lunch today so I'm cooking one of my absolute favourite things: okra! I've had this lot chopped and out on the side drying since yesterday to get rid of the sticky glueyness and will be starting to cook it all in an hour or so.
I'm making the fenugreek, tomato, and okra curry from "Prashad's Indian Vegetarian Cookery", my favourite cookbook. One of these days I'm going to have to visit Bradford so I can go to the Prashad restaurant there.
There is 800g of okra in this recipe, which feeds four people. And okra has 7g of carbs and 33 calories per 100g so pretty good on both counts 😊.