Ok...I know how to pronounce it!
I found this definition on BBC Good Food:
With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. ... Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source.
Any tips, thoughts or recipes to share?! I would love to know your ideas!
Thank you! x