So, while wandering through facebook I stumbled upon a video that had a recipe for strawberry ice-cream - healthy and virtually fat-free. What da....!
Banana, strawberries, 2 table spoons of semi-skimmed milk (they suggested almond milk), 1/2 tsp vanilla essence (my addition)
Method (to this world-altering madness)
Slice the bananas into 1 inch slices; freeze over night. Next day (lol) place frozen banana and fresh strawberries into food processor and BLITZ! Add milk and vanilla and blitz some more until smooth consistency. ENJOY!
I have just placed it to freeze. Not sure how it's going to with stand the refreeze but having it as it was made was bleepin' delicious!!!
Now, if I only work out how to make fat-free, TASTY chocolate cake!!!!