Duck, duck, err.... Edamame

Duck, duck, err.... Edamame

All the protein today. Chucking in a handful of edamame with every salad is a great way of boosting the protein portion of your some quinoa and spinach in there too.

Made a really simple but effective dressing of sushi vinegar, soy, fish sauce, minced garlic, ginger and the juice of half a lemon that zinged this up a bit.


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8 Replies

  • I'm also an edamame lover ❤️ Eat them all the time, also as snacks.

  • That looks like a very tasty well balanced meal, enjoy!

  • Looks delicious and you have presented it really nicely.

  • Lol. I am rubbish at presentation. My chef friends call my cuisine 'rustic'. As long as it is on the plate, I'm happy.

  • I am happy with rustic, it looks lovely.

  • This looks lovely! We have some duck breasts in the freezer that I was planning to cook next week. Thanks for inspiration!

  • That whole meal looks really good, I might try the dressing, thanks for the recipe.

  • Sounds and looks delicious

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