I have always shied away from calorie counting because it can make me obsessed over food. Today I proved the point. I checked the calories and fat content of the food in our freezer and then went online to check the values for other foods we enjoy. I spent so long doing this that I didn't do things that I'd planned to do.
Enough is enough. Hubby says that he loses weight on a low fat diet, so that's what we're going to do. We're going to empty the freezer and cupboards of unhealthy food. Shopping will focus on fat and sugar content. Reducing fat and sugar should reduce calories. Cooking 'proper' meals instead of relying on ready meals will give more control over what we eat and give us a better chance of having a balanced diet. I might even get closer to my 5 a day.
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CheerfulDragon
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I agree, I'm not a fan of calorie counting. I cook a lot of my food from scratch, so find calorie counting a nightmare, because I have to look up all the individual ingredients, and add everything up!
I think it's important to be roughly aware of the calories in your meals though and just to make sure you know what a portion of something actually looks like. It's easy to overestimate what a portion of cheese or pasta or cereal looks like, but if you know the calories in it, you can find ways to cut back. Replacing with vegetables is the best way to keep the calorie content down.
My main issue is with portion size. I'm planning to cut down the amount of meat I use and increase the amount of vegetables. That will be tricky - Hubby doesn't like veg except peas, carrots, sweet corn or bell peppers. I'm also hoping to reduce portion size over all. We should get used to smaller portions over time, which will help to keep the weight off.
You can add lentils to bolognese to replace some of the meat - that'she a good way to help cut down.
My OH doesn't like a lot of veg either, but just experiment with the way you cook them. My OH hated carrots until I steamed them. He'll eat one or two bits now.
Yes, I was going to suggest bulking out meals with pulses and legumes. If I make bolognese, I add lots of finely diced celery and carrot (grated carrot). It absorbs the flavours of the sauce and can almost go undetected!
When I say low fat I'm referring to fat in processed foods. So things like pizza, pie and ready meals are off the menu because of the fat content. The same applies to cakes and biscuits. We haven't had things like crisps for years and we don't miss them, so that's not an issue.
As for the meals I'm planning to cook, I'll be using lean meat like chicken and lean mince. I know it's not advisable to remove fat from your diet completely. I don't even know if it's possible without going vegan, and even then there are vegetable fats/oils. I'm just hoping to get us closer to the NHS recommendation of 20g of fat per day for a woman and 30g for a man. Right now we're well over that.
If calories are driving you mad maybe you could try something like slimming world? it's something you could attend together. You don't count calories (just aim for reasonable portion sizes) and you only count "syns" (you get 15 a day) which are in things like cheese, bread, sweets etc. And it encourages eating low fat things and cooking from scratch
Just thought I would add this as a suggestion as I did SW for two years because I couldn't deal with counting calories and it DOES work. I've stopped following it now to attempt calorie counting but I definitely recommend it but it might not be for you and that is fine
So you are doing absolutely right to focus on portion control and proper food ☺ increasing vegetables to bulk out casseroles is an excellent plan ☺ (I grate them) Adding pulses also reduces cost and adds fibre which is very beneficial. It's great your husband is on board too as this makes it so much easier ☺
Getting your head around your new eating regime is so important, it has to work for you if it is to succeed long term, so well done on recognising the problem and finding a solution ☺
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it's something you could attend together. You don't count calories (just aim for reasonable portion sizes) and you only count "syns" (you get 15 a day) which are in things like cheese, bread, sweets etc. And it encourages eating low fat things and cooking from scratch 
Losing that last stone whilst suffering from RA. 
Is it just me, But I wish restaurants and pubs would put calories down on the menu for everything?
End of Week 6 - So How's It Going?
So far so good... I think !
Need some serious motivation
