I found a Risotto recipe which I made using my slow cooker, and this was very tasty; (picture attached). It includes diced pumpkin, leeks, chopped bacon rashers, long grain rice, chicken stock, a little butter and seasoning. Start the vegetables and bacon in the microwave until softened (5 mins on high) and add to the rice and stock in the slow cooker and leave for a couple of hours until all the liquid has been absorbed (add more liquid if necessary until the rice is cooked). Serve as a meal on its own or as an accompaniment to chicken etc.
Last edited by DartmoorDumpling
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