I found a Risotto recipe which I made using my slow cooker, and this was very tasty; (picture attached). It includes diced pumpkin, leeks, chopped bacon rashers, long grain rice, chicken stock, a little butter and seasoning. Start the vegetables and bacon in the microwave until softened (5 mins on high) and add to the rice and stock in the slow cooker and leave for a couple of hours until all the liquid has been absorbed (add more liquid if necessary until the rice is cooked). Serve as a meal on its own or as an accompaniment to chicken etc.
Healthy Pumpkin Recipes (2): I found a... - Weight Loss NHS
I have a can of pumpkin left over think I will try using the recipe with can. I have a squash on the cabinet needing to be used this will used later in the week for that, and a small pumpkin when my husband goes on business for the next week I'll cup up and invite a friend. Thanks for sharing sounds so yummy!