Emerging probably briefly form the electronic mire, and recipe.

[Sonja12]

I

Someone said to me ' wot no photo ' for a recipe that I tried to post in the recipe bit but don't think I managed either of those tasks, I did try. I'm far from the exchange, I have just under one byte of signal when it's working at all and must be costing my provider a fortune in routers, I think I'm on my third this year. It is endlessly frustrating. However, many thanks for all the uplifting replies to other peoples problems, being here at all is a big help to a bird of little will power. With all those sturdy determined people out there I feel positive ( most of the time ) and that there's a good solid rock behind me. Have a good weekend everyone, enjoy the colours.

A fairly innocuous pudding that I often have :

Four heaped teaspoons of Onken Youghurt ( not low fat, don't like it as much ) on top of eight frozen and thawed cherries. Both easily available for supermarkets, and according to my reckoning 80 calories.

[moreless Administrator 7 stone]

I know how you feel Sonja, we don't even have broadband here. We've found a dongle to be much more successful, as we can't get wifi to work at all

Keep up the viewing, for shots of motivation to keep your willpower going and keep posting your recipes, pictures, or not

[Sonja12 in reply to moreless]

Many thanks, it seems impossible that others can be worse off in this electronic age, I'll stop whining - until next time, and keep my eyes glued to the messages.

Incidentally I picked up a booklet in Sainsburys about their pre ordered stuff for Christmas, one of which was a walnut, lentil and stilton pudding with red currant sauce which shouldn't be too difficult to copy. I might even buy one. It costs £8 and weighs 750 g. Could swap the stilton with Feta which, and you may not know this, when left half consumed and lost at the back of the fridge for a month or so tastes not unlike a good nutty cheddar.

Have a good day.

[moreless Administrator 7 stone in reply to Sonja12]

Oh yum! That sounds delicious! You should definitely post a recipe for that!

I didn't know that about feta, but I shall bear it in mind for the future!

Enjoy the rest of your weekend