Tonight for tea had roasted half a sweet potato (saving other half for lunch tomorrow), tomatoes and carrots with a chicken breast coated in bread crumbs. Loving the root veg at this time of year. Hoping to try pumpkin at Halloween!
Watching a documentary about the benefits of vegtables and fruit how you should eat as many different colours as you can, find this much more fun than aiming for 5 a day. I really like this idea so have tried to make my lunch tomorrow as colourful and pretty as possible with green lettuce, celery and cucmber, orange carrots and sweet potato, red tomatoes and purple grapes.