I've decided I need more fish in my diet; I don't eat any at the moment just because my husband doesn't like it but he will have to lump it. When I lived with my parents we had it quite often but it was always the frozen battered or breaded kind. I'm thinking of buying some simply frozen cod fillets but was wondering if I need any sauces or herbs or anything to go on the top of it. The Birdseye inspiration ones seem expensive for 2 pieces of fish and a knob of fancy butter. Any ideas? Thanks in advance. X
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