Some cake to go with our coffee on the... - Weight Loss Support

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Some cake to go with our coffee on the submarine

Foodie87 profile image
26 Replies

I HAD to bake to day, I just couldn't help it.

But I think we have all been doing extremely well and even if you think you haven't I'm sure you'll get back on track soon!

I've made a marbled chocolate/vanilla bundt cake to serve with the coffees George is providing on the submarine ;)

moreless , I hope you'll have a slice - a tiny slice (I had one or two, just comes in at about 150 kcal) - I think we all have space for those few, yet delicious calories! :)

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Foodie87 profile image
Foodie87
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26 Replies
IndigoBlue61 profile image
IndigoBlue61

Looks lovely 😊 A small treat niw and again is important 😊 Enjoy

Foodie87 profile image
Foodie87 in reply to IndigoBlue61

Thank you, I will. At least I managed to just dust it with sugar rather than smothering it in chocolate ganache ;)

moreless profile image
morelessAdministrator7 stone

Oh lordy, lordy Foodie, what are you doing to me?? I don't think anything less than a hunk would suffice!! ;)

Yummmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyy.....................................:)

Foodie87 profile image
Foodie87 in reply to moreless

haha, help yourself :D

moreless profile image
morelessAdministrator7 stone in reply to Foodie87

That's a very dangerous invite! ;)

Foodie87 profile image
Foodie87 in reply to moreless

Always happy to share cake, as long as it's not the last slice :D

moreless profile image
morelessAdministrator7 stone in reply to Foodie87

A bit like the last Rolo! :D

Foodie87 profile image
Foodie87 in reply to moreless

You can have the last Rolo - I'm not a fan... ;)

moreless profile image
morelessAdministrator7 stone in reply to Foodie87

Lucky you, I still waiting to find something edible that I'm not a fan of! :o

Foodie87 profile image
Foodie87 in reply to moreless

Haha! Food's just too nice, eh... 

Keep trying stuff until you find something ;)

moreless profile image
morelessAdministrator7 stone in reply to Foodie87

I've done that, that's how I ended up here! :o

Foodie87 profile image
Foodie87 in reply to moreless

Haha, right, there was something there... ;)

Scottsmum profile image
Scottsmum in reply to moreless

Me too lol !

moreless profile image
morelessAdministrator7 stone in reply to Scottsmum

I'm glad it's not just me Scottsmum! :)

in reply to moreless

Can't we just cut it into three pieces lol :D Looks so yummy :)

moreless profile image
morelessAdministrator7 stone in reply to

That sounds perfect! :D

Foodie87 profile image
Foodie87 in reply to

Funny you should say that, it currently is in three pieces. One for my partner to take to work tomorrow. 2 to stay here but avoid having to uncover it all the time - wouldn't want it to dry out, would we. 😉🍰

greeny4 profile image
greeny4

That looks fabulous and bet it tastes wonderful. where did you get he recipe from???

Foodie87 profile image
Foodie87 in reply to greeny4

Old German recipe to go into my old German bundt tin ;)

I can translate and post it up for you if you like...

greeny4 profile image
greeny4 in reply to Foodie87

Thank you so much but only if you have time as don't want to give you too much to do. A very kind offer 

Foodie87 profile image
Foodie87 in reply to greeny4

Not a problem. 😊

greeny4 profile image
greeny4 in reply to Foodie87

No pressure trying to make a cake like you do!!!!it'll be a good challenge 

csharman81 profile image
csharman81

Mmmm that looks yummy

Diana profile image
Diana

What a pretty cake, you can reduce cals by adding yoghurt to cake, just halve the fat, given temptation is a big thing, cool, slice and freeze, surely that's easier?

If you don't get to eat it all whilst warm

Foodie87 profile image
Foodie87 in reply to Diana

Sorry Diana, will have to disagree with you on this one. I don't think the calorie content is particularly high and there's no point in making a traditional cake if you ruin it by trying to make it healthy - it's what comfort food is about... :-)

This cake shall not be changed ;-) (still a third or so left, had a slice yesterday and it's still juicy and nice)

Diana profile image
Diana in reply to Foodie87

Totally up to you!     Mind you are use rice flour fir cake baking

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