Shopping today we passed the reduced counter - picked up a bag containing 2 Sea Bass which I thought we could have for tea tonight - at half price, under £2 each. Great when you think what you might pay for Sea Bass in a restaurant!
Unfortunately, they were complete, fins, guts, everything.
I am gradually getting myself used to preparing food from scratch, including cleaning fish - and I promise, it gets easier each time you do it! So, having trimmed all fins, tails, head and removed innards, I washed and baked the two fish for 25 mins stuffed with lemon wedges and sprinkled with herbs.
Served them with puree'd celeriac (from lidl - one big one makes 4 portions) which looks like mashed potato but tastes a little of celery, I added yogurt and nutmeg before I pureed it in the blender (Peel and boil as you would potatoes first).
We had some green veg too and it was a lovely meal for around 370 calories. Well worth the effort.