Here is my favourite soup recipe. Even my veg-hating children love it.
Roughly chop one onion, a stick of celery, couple of garlic cloves and fry in olive oil until soft.
Roughly chop 3 courgettes and add to pan. Fry for a minute or two more.
Add a litre of chicken stock and simmer for 20 mins.
Add a pot of hummus - any flavour you fancy
Blend and enjoy!