What was the recipe again?
Through the food processor then in the microwave for a few minutes?
I did not write it down when someone mentioned it on the forum and would like to try it today.
Edit: ps, I found it. I also went on the web and picked up ideas. So this is my recipe:
Put the Cauliflower through the food processor, then
5 minutes in microwave with no water.
In a pan, a tablespoon of olive oil and
Fry 2 garlic cubes (frozen) / 2 ginger cubes (frozen) / 1/5 of a red onion for a Couple of minutes.
Add fresh chives and parsley.
Add the microwaved cauliflower rice and mix together.
Add on the left over curry sauce my husband had made on a previous day.
Zimmer for a couple of minutes
Plenty of salt and pepper. Et voila!