Pigivi posted tips for watching videos about nutrition - nhs.uk/Livewell/weight-loss... I watched the Fed Up (and a number of other similar documentaries) and wonder about the following: all these documentaries have in common blaming sugar for weight problems. However, it's always about the USA and speaks specifically about HFCS (high fructose corn syrup) as the main culprit, which is actually not really all that much available in Europe. I have been wondering to what extent are these documentaries relevant for us on this side of the Atlantic? We too are fat, but it cannot be the same reason. Anyone has an answer?
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